Patisserie · Newcastle town centre
Rhiannon's Cakes and Bakes Menu & Prices
Planning what to order at Rhiannon's Cakes and Bakes? This menu gathers the bakes you are most likely to find at a patisserie like this, with indicative prices for 2026.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Rhiannon's Cakes and Bakes. Always ask staff about allergens.
Pâtisserie Individuelle
- ReligieuseV £5.20 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
- Tarte Tatin sliceV £4.80 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
- FraisierVN £5.60 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.
- OpéraVN £5.85 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
- Mille-feuilleV £5.55 Caramelised puff pastry layered with vanilla crème pâtissière and feathered fondant.
Macarons & Petits Fours
- Macarons (box of 6)PopularVGFN £12.00 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
- Chocolate truffles (box of 9)VGF £13.00 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
- FinancierVN £2.50 Little almond and brown butter cake with a golden crust and moist middle.
- Pâte de fruitsVGFDF £7.05 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
- Canelé de BordeauxV £2.90 Caramelised fluted cake with a custardy rum and vanilla centre.
Viennoiserie
- Pain au chocolatPopularV £3.85 Laminated dough wrapped around dark chocolate batons and baked until glossy.
- Croissant aux pistachesVN £4.70 Croissant filled with pistachio cream and finished with chopped pistachios.
- Chausson aux pommesV £3.95 Puff pastry turnover with a soft, lightly spiced apple compote filling.
- Croissant aux amandesVN £4.55 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Kouign-amannV £3.65 Breton pastry of caramelised butter and sugar layers with a crackly crust.
Gâteaux Entiers
- Galette des rois (January)VN £25.50 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Tarte au citron (serves 8)PopularV £37.00 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Fraisier (serves 6)VN £35.00 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Bûche de Noël (seasonal)V £44.00 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Croquembouche (to order)V £151.00 Tower of cream-filled choux bound with spun caramel for celebrations.
- Tarte aux fruits (serves 8)V £35.50 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Entremets chocolat (serves 6)PopularVN £40.00 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
Boissons
- Chocolat chaudVGF £3.85 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Café crèmePopularVGF £3.95 Smooth espresso topped with hot, lightly frothed milk in the French style.
- EspressoPopularVVGGF £2.90 Short, intense shot of espresso pulled from freshly ground beans.
- Citron presséVVGGF £4.00 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- Thé à la mentheVVGGF £3.65 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- Iced latteVGF £4.30 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
Ordering tips for Rhiannon's Cakes and Bakes
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Whole and celebration cakes usually need ordering in advance – allow a few days for standard designs and longer for custom work.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
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Hours not listedHygiene 4/50.2 mi
